How to cook steamed hairtail fish in black bean sauce

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of steamed hairtail in black bean sauce.

1. Wash the hairtail, cut into sections and wipe dry.

2.12 Mix cooking wine, fermented black beans and light soy sauce evenly.

3.21 Cut the green pepper and green onion into strips and cut the red pepper into halves.

4. Place the hairtail on a plate, sprinkle with shredded ginger, and steam until cooked.

5. Add light soy sauce, dark soy sauce, sugar, chicken essence, pepper powder and a small amount of water to make juice.

6. After the hairtail is steamed, remove the shredded ginger and discard the steaming sauce.

7. Add a small amount of oil to the pan, heat it up, then add shredded green pepper, shredded green onion and small red pepper and stir-fry briefly.

8. Add the juice prepared in advance.

9. Pour the boiling sauce over the fish.

I am very happy to share with you today’s introduction of steamed hairtail in black bean sauce. You may as well try it. It will definitely be a rewarding experience.