How to make teppanyaki vermicelli cabbage

Have you ever eaten grilled squid? This way of eating it can be said to be very delicious. In fact, the iron plate is just a kind of kitchen utensil. Many ingredients can be cooked on the iron plate, such as meat, green peppers, onions, potatoes, lotus roots, etc., as well as the common vegetable - cabbage. Today I will teach you how to make authentic teppanyaki vermicelli and cabbage recipe in just six steps. This way of eating is not only popular in China, but also in Europe and the United States.

Cabbage - cabbage (cabbage), scientific name Brassica oleracea, a variety of Brassica oleracea. It is also known as cabbage, foreign cabbage, white cabbage, round cabbage, lotus white, etc. Biennial herb, covered with powdery frost. The short, sturdy annual stems are fleshy, unbranched, green or gray-green. There are many basal leaves, which are thick and wrapped in layers to form a sphere. They are oblate, 10-30 cm or larger in diameter, and milky white or light green. They originated from the Mediterranean coast and were introduced to China in the 16th century. Cabbage is cold-resistant, disease-resistant, strongly adaptable, easy to store and transport, has high yield and good quality. It is widely cultivated throughout China and is one of the main vegetables in spring, summer and autumn in Northeast, Northwest and North China.

Ingredients

300g cabbage, 100g bacon

1 tablespoon cooking oil, some salt, some black fungus, some light soy sauce, some red chopped pepper

Soak black fungus in advance and tear into small pieces; cut onion into shreds; cut bacon (slightly fatty) into thin slices for later use.

Steps to make shredded cabbage on the iron plate

Heat the pan, add the bacon and stir-fry until the oil comes out; add the shredded onion and stir-fry until fragrant.

Steps to making shredded cabbage on an iron plate: 1. Add garlic white and stir-fry evenly.

Step 2 of cooking the shredded cabbage on the iron plate: Pour in the black fungus and stir-fry evenly.

Step 3 of how to make shredded cabbage on the iron plate: Pour in the cabbage and stir-fry evenly.

Step 4 of cooking shredded cabbage on iron plate: Add appropriate amount of salt and stir well.

Step 5 of the iron plate shredded cabbage recipe: Add red chopped pepper and stir-fry evenly.

Step 6 of making shredded cabbage on an iron plate: Pour in light soy sauce and stir-fry evenly; transfer the fried cabbage to a pot with an alcohol stove and serve, add the cooked vermicelli, and heat before serving.

Tips

1. If you don’t like bacon, fresh pork belly is also a good choice.

2. Adding onions to the shredded cabbage makes it taste more fragrant.

3. Personally, I feel that the cabbage should be fried until it is 80% cooked, and it will have a crispier texture.