How to make sunflower cookies

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making sunflower cookies, so that you can experience and enjoy the joy after success again!

1.12 Add powdered sugar after the butter is softened;

2.21 Beat evenly with a manual egg beater;

3. Add the egg liquid twice, stirring evenly each time to allow the egg liquid to be fully absorbed;

4. Add vanilla extract and continue beating until smooth;

5. Sift in low flour and use a rubber spatula to cut and mix into a dough without dry powder;

6. Put the dough on the chopping board and use a rolling pin to roll it into 0.3-0.5 cm thin slices. (If the dough is soft or the weather is hot, you can put the dough in the refrigerator for 30 minutes before taking it out and rolling it into thin slices.) Cut it with a round cookie cutter with lace;

7. Place the cut dough on a baking tray covered with tin foil, and use a large round piping nozzle to press an impression in the center of the dough (do not break it), then use a fork (or toothpick) to press out lace around it, and finally use a fork (or toothpick) to poke several small holes in the small circle in the middle;

8. Preheat the oven to 170 degrees, place the dish on the middle layer, and bake for about 12-15 minutes until the surface is colored.

After reading the editor’s introduction, are you drooling? This sunflower cookie is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.