How to make pot-fried tofu

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making pot-fried tofu. Let’s improve your cooking skills quickly!

1. Cut the northern tofu into 0.5 cm thick slices, and cut the scallions, ginger and other ingredients together;

2.12 Evenly coat both sides of the cut tofu with dry starch;

3.21 Dip the tofu coated with starch in egg liquid and fry it in a pan.

4. Heat 100% oil in a pan and fry until both sides turn golden brown. Remove from heat and set aside.

5. If you want to shape the tofu into a nice shape, you can arrange it neatly at this time. I didn’t make a fool of myself the first time.

6. Leave a little oil in the pot, add chopped green onion and ginger, stir-fry until fragrant, add cooking wine, add a bowl of water (or broth), and season with salt and chicken essence;

7. After adjusting the seasoning, open the pot and simmer for three or four minutes, add the vegetables of matching colors, add a thin layer of starch, and add a little sesame oil before serving;

8. The finished product is ready. I am honored to present it to you with sincerity. Thank you for your comments and suggestions. I will make it better next time.

Maybe someone in your family knows how to make pot-fried tofu, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.