How to make sweet raisin chopped walnut banana muffins

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The recipe for sweet raisin, chopped walnut and banana muffins is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, allowing you to enjoy the delicious taste even if you are not a good cook.

1. Prepare the ingredients

2. Slice the banana and mash it with a spoon.

3. Add fine sugar to the whole egg in 4 times and beat

4. Add corn oil, milk and banana puree and mix well.

5. Sift together the low-gluten flour, baking powder and baking soda and add them into the banana egg mixture. Stir evenly with a scraper.

6. Add chopped walnuts and mix well.

7. Use a spoon to add the batter into the muffin cup until it is about 70% full.

8. Sprinkle some washed raisins on the surface

9. Preheat the oven to 75 degrees and bake on the middle layer at 170 degrees for about 25 minutes. Cover the surface with tin foil to prevent the surface from being burnt and affecting the appearance.

Sweet Raisin, Chopped Walnut and Banana Muffins are easy to make and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.