How to make flower-shaped red bean paste bread

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make flower-shaped bean paste bread.

1. Put all the ingredients except butter into the bread machine and knead for 15 minutes.

2.12 Add butter and knead for another 20 minutes

3.21 Pull it and see if it can be pulled into a thin film, then ferment it according to the fermentation button until it is about twice as large. (The climate here only takes 45 minutes to complete fermentation)

4. Take out the dough to deflate, then divide it into 8 equal parts, roll into balls, cover with plastic wrap and let it relax for about 15 minutes.

5. Take a portion of dough, press it into a round cake shape, wrap it with red bean paste filling and seal it.

6. Press lightly into a round cake and cut an opening about 1 cm long with scissors.

7. Place in a baking tray, cover with plastic wrap and let rise for 20 minutes.

8. Brush the surface of the bread with egg wash.

9. Dip a rolling pin in water, then sprinkle some white sesame seeds on it and press it on the surface of the bread. Place in preheated oven at 170 degrees for about 20 minutes until golden brown.

I have already told you how to make flower-shaped red bean paste bread. If you like it, just prepare to do it or practice it when you have time.