How to make black bamboo shoots and beef

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking black bamboo shoots and beef.

1.1 Remove the stems, wash and cut into small sections.

2.2 Soak the black bamboo shoots in cold water for 48 hours in advance.

3.121 Cut the beef into small pieces.

4.212 Wash the beef tendon and blanch it.

5.Cut the beef tendon into slightly larger pieces.

6. Wash, smash and cut the old ginger into pieces; wash the star anise and Sichuan peppercorns.

7. Wash and chop the green onions and coriander.

8. Wash the green onions and coriander and cut into small sections.

9. Turn on high heat, heat vegetable oil in a wok, add ginger, peppercorns, and star anise and stir-fry.

10. Add beef and stir-fry for 2 minutes.

11. Add cooking wine, spicy bean paste and soy sauce and continue to stir-fry for 2 minutes.

12. Add water, bring to a boil, remove the foam, then turn to low heat and simmer for 1 hour.

13. Add beef tendon and continue cooking for 30 minutes.

14. Add black bamboo shoots and cook for another hour.

15. When the beef and tendon are cooked and soft, turn off the heat, add chicken stock, mix well, serve on a plate, and sprinkle with chopped green onions and coriander.

Today’s introduction to braised beef with black bamboo shoots ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.