How to make fish and potato noodles

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make fish and potato noodles. Let's learn it well.

1.12 Prepare the fish.

2.21 Slice the fish, rinse with clean water to remove the blood and drain.

3.1 A packet of potato flour and an egg.

4.2 Add salt, soy sauce, chili powder, thirteen spices and starch and mix well.

5. Beat the egg white into the marinated fish fillets.

6. Mix well.

7. Pour broth or water into the pot and bring to a boil. Add spicy sauce and salt and bring to a boil.

8. Pour in the marinated fish fillets and bring to a boil.

9. Add potato flour, sprinkle with pepper and bring to a boil again.

10. Add chicken essence and coriander to enhance the flavor.

11. Remove from the pan and drizzle with sesame oil before serving.

Although there are many steps to make fish and potato noodles, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.