How to make homemade shrimp oil

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of making simple shrimp oil

1. Wash and drain fresh shrimp heads

2. Put some cooking oil in the wok (I use peanut oil here) and heat it on low heat.

3. When the oil is slightly hot, put the shrimp heads in and stir-fry, then turn them over.

4. Keep the fire low. After ten minutes, the room will be filled with fragrance and the shrimp heads will gradually become crispy. After cooling slightly, drain the oil and serve.

5. The fragrant and delicious shrimp oil is out of the pan, which will add a lot of flavor to noodles and stir-fried dishes.

6. Sprinkle the fried crispy shrimp heads with appropriate amount of pepper and salt powder, and you can eat them directly. They are crispy and fragrant.

7. Here is another dish I made with shrimp: Okra fried with shrimp

Maybe someone in your family knows how to make homemade simple shrimp sauce, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.