How to make homemade shrimp tofu

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make the home-cooked shrimp and tofu dish.

1.12 Cut the tofu into small pieces about 2 cm in size.

2.21 Put it into the pan and fry.

3.1 Use oil-absorbing paper to absorb the oil.

4.2 Fry until both sides are golden brown.

5. Wash the edamame kernels.

6. Add water and salt, cook until done, rinse with cold water and drain.

7. Put light soy sauce, onion, ginger, garlic, chili garlic sauce, sugar, salt and water in a bowl and mix into sauce.

8. Turn on the fire, put the edamame kernels into the wok and stir-fry for a few times.

9. Add the fried tofu and shrimp.

10. Add shrimp.

11. Pour in the prepared sauce, swirl the pot gently to make the sauce evenly distributed, cover the pot, and cook for about 8 minutes.

12. Finally, sprinkle some chicken essence and green onion.

Maybe you have never been to the kitchen, but after reading the instructions for making homemade shrimp and tofu, you will definitely want to try it yourself, so take action now.