How to make spicy edamame salad

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish of cold spicy edamame. I believe it will definitely be good for you.

1. Cut off the two corners of edamame with scissors, wash and drain.

2. Add water to the pot and put in ginger slices, star anise, cinnamon and peppercorns.

3. Add edamame, salt and cook over high heat.

4. Ten minutes after the pot boils, turn off the heat and remove the edamame and drain the water.

5. Put garlic in a bowl and mash it into a paste. Add one teaspoon of light soy sauce, two teaspoons of vinegar, sesame oil, chili oil and chicken essence and mix well.

6. Place the edamame on a plate, pour the spicy sauce on it and mix well.

It is not complicated to make cold spicy edamame, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".