How to make bacon cheese bread

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making bacon cheese bread

1. Knead all the ingredients except the filling and shredded carrots into a film using a machine, and then knead in the dry shredded carrots at a low speed.

2.1 Exhaust air, fold and knead it into bacon cheese, round it up, and put it into an oiled pot with the seam facing up for secondary fermentation.

3.2 Basic fermentation.

4. After the second rise, turn the cake upside down on a baking tray lined with tin foil and greased with oil, brush with egg wash, and make two cross cuts on it.

5. Preheat the oven to 120 degrees and bake for 30 minutes.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce you to bacon cheese bread which is more suitable for lazy people. You may as well try it.