How to make fried clams

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making fried clams.

1. Ingredients: Clams (cleaned)

2.1 Put the cleaned clams into a pot of clean water.

3.2 Ingredients: sliced ​​ginger, sliced ​​garlic, dried chili (chopped), chopped green onion

4.12 Blanch until the clams open, then remove from the water.

5.21 Heat oil in a pan, add sliced ​​ginger, garlic and dried chilies and stir-fry.

6.1 Add a little cooking wine.

7.2 Then, add the blanched clams.

8. Stir-fry.

9. Next, add appropriate amount of light soy sauce.

10. Add appropriate amount of white sugar.

11. Add a pinch of salt.

12. Add a little chicken essence.

13. Season and stir well.

14. Then, add the scallion slices and it’s done.

15. Remove from the pan and serve.

After reading the specific steps of this dish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.