How to make papaya and white fungus chicken

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make papaya and tremella chicken.

1. Slice the chicken breast and soak the Tremella in advance and tear it into small pieces

2. Peel and slice the papaya

3. Marinate the chicken breast with salt, pepper, cornstarch and a little oil for about 10 minutes

4. Put water in the pot, add salt and oil, and blanch the white fungus, chicken slices and green beans after the water boils.

5. Take out after three minutes

6. Add water to the pot again, add salt, sugar and pepper

7. Add the blanched Tremella, chicken and green beans and cook for 5 minutes

8. Pour in water starch and stir evenly

9. Add papaya slices

10. When the soup is thick, serve

After reading the specific method of making papaya and tremella chicken introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!