Chocolate maple cake roll recipe

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you how to make chocolate maple syrup cake roll.

1.1 Beat the egg whites with an electric whisk until they are coarse foams, add a little lemon juice and salt, continue beating until they are slightly fine foams, then add one-third of the fine sugar (the sugar is added three times), and add the next batch of fine sugar each time until the foam is slightly finer. Beat until the egg whites are close to hard foams and the egg whites are in the shape of short and thin hooks when the whisk is lifted.

2.2 Pour the salad oil and maple syrup into a bowl, heat them in a water bath until they are fluid and mix them for later use. Separate the eggs, beat the egg yolks, add 15g of fine sugar, and beat with a hand whisk until the egg yolk becomes lighter in color and thick. Then slowly pour the mixed maple syrup into the egg yolk paste, stirring with a whisk while pouring. Sieve the low-gluten flour into the egg yolk paste and mix well with a soft spatula.

3. Take one-third of the whipped egg whites and add them to the egg yolk paste, mix well, then pour the egg yolk paste into the egg whites and mix thoroughly, line the baking tray with greaseproof paper, then pour the cake batter into the baking tray, use a spatula to flatten and shake out the air, preheat the oven in advance, the upper and lower fire temperatures are 175 degrees, put the baking tray in the middle layer, and bake for about 15-20 minutes.

4. After baking, take out the cake from the baking pan and place it on the chopping board. Cover the cake with another piece of wax paper and turn the cake over. Lift up the wax paper and turn the cake over to cool. Add melted chocolate sauce. Finally, use a rolling pin to help roll up the cake. After finishing, put it in the refrigerator for about 30 minutes to set and then take it out and slice it.

Chocolate maple cake roll is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".