Lychee yogurt jelly recipe

Do you know the dish of Lychee Yogurt Jelly? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. Prepare all the food

2. Soak the custard powder in cold water and stir

3. Boil in water until dissolved, stir until there are no more grains.

4. Remove the lychee shell and seeds, take out the flesh and divide it into two parts (cut the thicker ones into small pieces)

5. Use a blender to blend the other portion into fruit water.

6. After the lychees are blended, add the cheese (stirring as you go).

7. Add the lychee pulp

8. Add the yogurt and stir with a spoon.

9. Put it into a cloth bowl, remove the bubbles with a toothpick, cover it with a lid, and put it in the refrigerator for three to four hours.

10. Frozen and delicious.

11. Have you ever been tempted?

Do you know how to make litchi yogurt jelly? This is also the simplest of all the recipes. Make an authentic lychee yogurt jelly and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.