How to make celery leaf oyster pancakes

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make celery leaf oyster pancakes.

1.12 Ingredients: 300 grams of oyster meat, 100 grams of celery, 100 grams of flour, 2 eggs, and appropriate amounts of green onions, cooking oil, and salt.

2.21 Pick and clean the celery leaves.

3.1 Rinse the oyster meat with water and drain the water

4.2 If your baby is going to eat the celery, chop the celery leaves with a knife, add a few drops of vinegar to keep the color bright, add chopped green onion and salt, stir evenly and marinate for 10 minutes to allow the moisture in the celery leaves to seep out.

5. Chop the oyster meat into paste.

6. Add the oyster paste to the celery leaves.

7. Add appropriate amount of flour and water, stir evenly and crack in the eggs.

8. Stir well to form a uniform batter.

9. Preheat the electric baking pan (frying pan), add appropriate amount of peanut oil, and pour in the batter.

10. Cover the electric baking pan with lid.

11. After a few minutes, the dough will be baked into golden brown pancakes on both sides.

12. Slice and serve with a dish of ketchup for a better taste.

Today’s introduction to celery leaf oyster pancakes ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.