How to make rose bread

Do you often eat out and worry about the high oil content and unhealthy eating habits? It is better to cook by yourself, which is more reassuring. A simple rose bread can be made by just stir-frying. Pay attention to reducing the addition of salt, chicken essence and other seasonings, keep the taste light, avoid heavy oil and salt, relieve cardiovascular diseases, and live a healthier life.

1. Weigh all materials for standby use

2. Mix all ingredients except butter and knead into a smooth dough. Add butter and knead into a film.

3. These steps can also be performed using a bread machine, which is more labor-saving. I kneaded it with my hands and a glove film formed. It is said that this kind of bread is delicious.

4. Cover with plastic wrap and place in a warm place to ferment. I directly start the fermentation function of the oven.

5. Fermented dough

6. Take out the air, divide into 35 pieces and roll into balls. Cover with plastic wrap and let relax for about 15 minutes.

7. Roll the dough into thin round slices, roll them up in groups of 5 and cut them in the middle.

8. Make the roses one by one

9. Put it into the mold for the second proofing

10. Take out the risen bread and preheat the oven to 180 degrees.

11. Brush the surface with egg wash and sprinkle with almond slices or sesame seeds. Place in the oven for about 25 minutes.

12. Observe carefully and cover with tin foil when you are satisfied with the coloring. After baking, remove from the mold and let it cool to hand temperature, seal it and eat it as soon as possible.

13. After demoulding, they can be stored separately one by one

14. The silky texture is also very good. Paired with milk, coffee is a great breakfast!

Rose Bread is a home-cooked dish that is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.