How to make ice fruit porridge

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making ice fruit porridge for friends who like to cook.

1.1 Cooked after one hour

3.2 90g Wuchang Rice Porridge, wash twice and soak in spring water for 30 minutes

4.1 Peel the grapes and cut the yellow peaches into strips

5.2 Prepare homemade syrupy yellow peaches and syrupy juice, wash the grapes, a small piece of dragon fruit, rock sugar and ice cubes

6. Pitaya Ball

7. Put rock sugar and ice cubes at the bottom of an empty bowl, pour in the cooled cooked porridge, sprinkle two spoons of yellow peach juice on top, and then place the processed fruits randomly.

8. Don’t throw away the grape skins you peeled off at the end. Use your hands to squeeze the juice into a spoon and finally sprinkle it on the fruit.

9. Finished product

The method of making ice fruit porridge has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.