How to make soybean, winter melon and bone soup

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me to learn how to make soybean, winter melon and bone soup.

1. Wash and cut the shanks into pieces.

2.1Cut the winter melon into pieces and slice the ginger for later use.

3.2 Soak the soybeans overnight.

4.1 Put all the ingredients and ginger slices into the electric pressure cooker, add appropriate amount of water and a spoonful of white vinegar.

5.2 Bring the hot water to a boil, then put the shanks into the blood-removing water. Take them out after about 2 minutes and wash them with clean water.

6. Cover the lid and turn to the soup button (the time is about half an hour).

7. After half an hour, when the gas has been released, open the lid, add appropriate amount of salt, serve in a bowl and start eating.

8. If you like rich soup, you can continue heating it after opening the lid. After boiling, cook it for a while and the soup will become rich.

Maybe you have never eaten soybean, winter melon and bone soup before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.