How to make fried chicken steak

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to fried chicken fillet, and we will cook by ourselves in the future.

1. Slice the chicken breast and pat it with the back of a knife to loosen it. Sprinkle with salt and pepper and marinate for 15 minutes. I suggest replacing the salt with soy sauce, it will be more suitable for our taste

2.1 Heat the pan, pour in a proper amount of oil, put the chicken breast in when the oil is hot, fry one side and then turn over and fry the other side

3.2 Mix corn starch with salt, pepper and a little sugar, and coat both sides of the chicken breast with a thin layer of flour. I suggest adding less five spice powder and chicken powder

4. Use kitchen paper to wipe off the oil on the fried chicken, it will be healthier

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to fried chicken steak is quite detailed. Save it and make it when you have the chance.