How to make ham kirin tofu

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe of ham kirin tofu. You can try to make it yourself after reading it.

1. Squeeze the mushrooms dry and season with a little salt and sesame oil

2. Tofu, ham, and mushrooms form a group

3. Arrange on a plate, steam over high heat for about 8 minutes, take out and pour out excess juice, pour boiling oil and drizzle with starch sauce [sauce: 1 spoon each of oyster sauce and light soy sauce, half spoon of sugar, cornstarch and water as needed]

I believe that after reading the above recipe for ham unicorn tofu, you must have a deep understanding of this dish and you must try to make it yourself.