How to make rose almond cookies

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook Rose Almond Cookies.

1. Take 5g of rose tea, put it into a tea bag, and use 200ml of water to make rose tea. Wait until cool.

2.1 Beat in an egg, stir well, then add 30-40g of the rose tea brewed in step 1. If you use margarine, you can add a little scented tea; if you use butter, you will need more. Take about 5 rose buds, remove the roots, crush the buds with your hands and add them to the batter. Add honey or sugar and mix well.

3.2 Sift the low-gluten flour and almond powder, add CremeCheese and butter, and mix roughly.

4. Take a piping tube, use a 2cm round mouth, and squeeze out about 10 small cakes with a diameter of 5cm at a distance on a baking tray lined with baking paper.

5.Put in preheated oven at 170 degrees for about 20 minutes. After baking, wait for it to cool down.

The method of making the delicious rose almond cookies that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!