How to cook lotus cabbage

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of cooking lotus cabbage is actually very simple and is worth recommending to people who value their health.

1. Cut off the head of cabbage!

2. Use a knife to shape each leaf!

3. All trimmed!

4. Add water to the cabbage and pour water on it with a spoon!

5. Keep cooking until the cabbage becomes soft!

6. Put water, starch, salt and chicken essence together, stir evenly, heat and thicken!

7. Heat the starch and thicken it into a thin layer and pour in sesame oil!

8. Decorate the leaves with salted egg yolk and green vegetable leaves, then drizzle with the thickening sauce and it’s done!

9. Finished product picture!

Restaurant dishes are delicious, but as long as you put your heart into it, you can also make delicious meals yourself. Lotus cabbage is easy to prepare and tastes quite good.