How to make eggplant boxes with abalone sauce and garlic

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make eggplant boxes with abalone sauce and garlic like me, you will definitely be excited for a long time.

1.121 Use chopsticks to stir until it is firm and flavorful and set aside.

2.212 Add chicken powder, pepper, salt, oyster sauce, rice wine, chopped green onion and ginger, and a little sesame oil to the minced meat.

3.1 In order to fit the meat filling, the eggplant slices should be 0.8 cm thick, as they will shrink after being cooked.

4.2 Use a serrated knife to cut the long eggplant into slices, that is, do not cut through the two slices.

5. Sprinkle a little dry starch on the eggplant slices

6. This prevents the filling from falling off during baking.

7.1 Add appropriate amount of meat filling to the eggplant slices one by one.

8.2 After sprinkling dry starch.

9.12 Preheat the electric baking pan and brush a layer of olive oil on the baking pan.

10.21 Place the eggplant slices stuffed with meat tightly in the pan without coating them with batter, cover with lid and bake until half done and then take out without turning them over.

11. When making eggplant boxes, you can prepare the sauce by putting pepper, chicken powder and rice wine in a bowl.

12. Add a few drops of fresh soy sauce and mix well.

13. Finally pour the abalone sauce into the bowl and mix well. Then add twice the amount of water and mix well for later use.

14. When the surface of the eggplant slices turns slightly yellow after being baked in eggplant boxes, the eggplant boxes are still relatively hard and can be taken out for later use.

15. Put the wok on the fire, pour in oil and put in the garlic cloves, and start stir-frying when the oil is cold.

16. Cook until the oil temperature rises and the garlic cloves turn slightly yellow.

17. At this time, add chopped green onion, ginger and garlic cloves and stir-fry until fragrant.

18. Pour in the prepared abalone sauce and bring to a boil over high heat.

19. Pour the fried eggplant cubes into the boiling soup.

20. Stir-fry over high heat until the sauce thickens.

21. When the soup is half reduced, pour in the pre-cut bright red peppers.

22. Stir-fry evenly and serve.

After reading the detailed steps of making eggplant boxes with abalone sauce and garlic, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.