How to make Ma San fried cabbage

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make stir-fried cabbage with Ma San.

1. Prepare the ingredients for Ma San fried cabbage...

2. Remove the roots of the small cabbage and cut it in half in the middle...

3. Then cut the cabbage into shreds, wash it and drain the water. This way of cutting can make the cabbage more flavorful...

4. Heat the pot with a proper amount of cooking oil, put the shredded cabbage, add a proper amount of salt and thirteen spices...

5. Add the Ma San when the cabbage is half cooked, so that the Ma San is not too soft...

6. After the Ma San cabbage is fried, add the appropriate amount of chicken essence to enhance the flavor and serve.

After reading the specific steps of making Ma San Fried Cabbage, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.