How to make spinach cake

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The spinach cake is easy to prepare and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicious dish.

1. Place the eggs! Separate from the egg yolks.

2. Add 100 grams of low-gluten flour

3. Add 20 grams of corn flour, 10 grams of corn starch and 100 grams of milk.

4. Add 2 grams of baking powder.

5. Add appropriate amount of spinach juice.

6. Add appropriate amount of white sugar to the egg whites and beat.

7. Add white cream and mix.

8. Add corn oil to the rice cooker and preheat for two minutes.

9. Add cake batter

10. Press the cooking button for 40 minutes. After the cake is steamed, cover it with a wet towel for 20 minutes.

11. Finished product

12. I made enough for two people

As long as you learn how to make some home-cooked dishes, such as spinach cake, cooking at home will no longer be a difficult task.