How to make radish peel with soy sauce?

Radish is a vegetable and one of the most common vegetables. The price of radish in the market is not very high because there are no problems with the growth of radish. After all, it grows underground and has a high yield. There are many people in our daily life who like to eat radishes, and radishes also have certain health-care effects. So the question is, how should the soy sauce radish skin be cooked to make it delicious?

Material preparation

Main ingredients: 150 grams of white radish peel. Seasoning: salty plums, light soy sauce, dark soy sauce, white pepper powder, dried chili peppers, bay leaves, star anise, salt, MSG, and sesame oil in appropriate amounts.

Preparation method

Preparation: Wash and cut the white radish skin, marinate it with salt, rinse it, and soak it in the mixed seasoning.

Edible effects

Indications: Cooking it can treat lung atrophy, lung heat, vomiting blood, bloating, food stagnation, indigestion, excessive phlegm, dry mouth, thirst, urinary obstruction, and alcohol poisoning; taking it raw can stop thirst, treat vomiting blood, epistaxis, hoarseness and dry throat, chest fullness and discomfort, and urinary obstruction.

1. Digestion: For abdominal distension caused by food accumulation, indigestion, and poor appetite, you can drink the juice raw; for nausea, vomiting, regurgitation of acid water, and chronic dysentery, you can chop the juice into pieces, fry it with honey, and chew it carefully; for constipation, you can cook it; for oral ulcers, you can gargle with the juice.

2. Breathing

In case of cough and sputum, it is best to chop the meat into pieces, fry it with honey, chew it carefully and swallow it; for pharyngitis, tonsillitis, hoarseness and aphonia, you can mash the juice and take it with ginger juice; for nosebleed, you can mash the juice raw and add a little wine to take it hot, or you can mash the juice and drip it into the nose; for hemoptysis, cook it with mutton and crucian carp; to prevent colds, you can cook it.

3. Urinary system: For various urinary stones and difficulty in urination, you can take slices of the medicine and roast them with honey orally; for various edemas, you can take a decoction of radish and floating wheat.

4. For other beauty purposes, it can be cooked and eaten; for beriberi, it can be boiled in water for external washing; for detoxification, hangover or gas poisoning, it can be used, or the leaves can be boiled in water to drink; for tonifying the joints, it can be boiled.

5. Eating white radish raw can promote digestion. In addition to aiding digestion, it also has a strong anti-inflammatory effect. Its spicy ingredients can promote the secretion of gastric juice and adjust gastrointestinal function. In addition, white radish juice also has a cough-relieving effect. Pour half a cup of sugar water into a glass bottle, then fill the bottle with shredded white radish. Leave it overnight and you will have white radish juice.

Of course, it should be reminded that white radish is not suitable for people with weak spleen and stomach, such as those with loose stools, and their usage should be reduced. It is also worth noting that this product should be avoided when taking ginseng tonic medicines, so as not to affect the efficacy.

White radish is a common vegetable that can be eaten raw or cooked, and has a slightly spicy taste.