How to make wine-ripened raisin bread

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious glutinous rice wine and raisin bread. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Pour the dry ingredients into a blender and add the wet ingredients.

2. Mix until the dough is smooth and elastic, then add butter

3. Add almonds and stir until the dough can be pulled apart to form a mask.

4. Ferment at room temperature for 50 minutes

5. Divide into 150g pieces, roll into balls and relax for 20 minutes

6. After deflation of the dough, wrap in 40g of cake filling

7. Roll out the dough and cut it in the middle.

8. Roll into a cylindrical shape

9. Put the mold into the fermentation room at 30℃ until 90% full

10. After the dough has fermented, brush the surface with egg wash and sprinkle with pearl sugar

11. Bake at 180℃ for upper fire and 200℃ for lower fire for 18 minutes

The fermented rice wine and raisin bread introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.