How to make egg, corn and pea cake

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making egg, corn and pea cake. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1.12 Prepare eggs, milk, corn kernels and peas. (Corn and peas are cooked)

2.21 Put some peas and corn into a bowl, add sugar and beat in eggs.

3. After stirring evenly, add appropriate amount of flour.

4. Stir well again. (The batter is relatively dry at this time)

5. Slowly add the milk, stirring as you add to avoid adding too much.

6. When the egg batter is relatively thin, lift the chopsticks and the egg liquid will slide down easily.

7. Brush a thin layer of oil on the pan, turn on low heat and preheat it slightly.

8. Pour in half of the egg batter and rotate the pan to allow the egg batter to evenly spread across the bottom of the pan.

9. Don't shovel. After the bottom of the pancake is fried, just shake the pan gently and the pancake will slide out by itself. Then turn over and fry until cooked.

The egg, corn and pea pancake dish is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.