How to make pineapple jam bread

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make pineapple jam bread.

1. Knead the dough for basic fermentation

2. Divide the fermented dough into balls and relax for 15 minutes

3. Flatten the relaxed dough, turn it over and wrap it with jam filling

4. Roll the stuffed dough into a round shape, flatten it, and then roll it into an oval shape.

5. Make a few cuts, twist into a pattern, and put it into the paper mold

6. Perform secondary fermentation in the oven, brush the surface with egg liquid and garnish with some jam

7. Oven at 180 degrees, middle layer, upper and lower heat for 18 minutes

I believe that after reading the introduction to the recipe of pineapple jam bread, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.