Tomato Potato Soup Recipe

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the recipe of tomato potato soup.

1.12 Let’s start with the ingredients. Seasonal vegetables are the best.

2.21 Cut the ingredients into suitable sizes. Shred potatoes and dice tomatoes

3. Hot pan and cold oil

4. Add tomatoes first and stir-fry until fragrant, allowing the tomatoes and oil to fully come into contact.

5. After the tomatoes are fried, add enough water

6. After adding clean water, add shredded potatoes. This is to allow the shredded potatoes to simmer in the cold water first.

7. After the shredded potatoes are cooked, pour in the eggs.

8. Add Heinz ketchup and salt to taste before serving

9. After turning off the heat, add the patchouli leaves and serve.

You should have learned how to make the tomato potato soup introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!