How to make crispy tenderloin

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make dry fried crispy pork tenderloin with me.

1. Cut the pork tenderloin into long strips, add salt and chicken essence and marinate for 10 minutes.

2. Add egg liquid and a small amount of water to the flour to make a thick paste.

3. Add to batter.

4. Coat with egg batter.

5. Put oil in the pan, heat it to 60% and put in the pork tenderloin coated with egg liquid and fry it.

6. Apply color evenly.

7. Remove from the pan and serve on a plate. Enjoy.

If you want to eat well, ingredients are very important. Today the editor will introduce you to the method of choosing ingredients for dry-fried crispy pork tenderloin. If you are interested, go home and buy the ingredients to try making it.