How to make homemade big plate chicken noodles

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of making the home-cooked big plate chicken noodles.

1.12 Ingredients: chicken thighs, potatoes, carrots, onions. Ingredients: onion, ginger, garlic Seasonings: soy sauce, cooking wine, salt, MSG, pepper, star anise, cumin, cinnamon, bay leaves, nutmeg, tangerine peel, and chili.

2.21 Put an appropriate amount of water in the pot, add two spoons of cooking wine, two star anises, two slices of ginger, and put the chicken in to blanch. Cook the chicken for 15 minutes over medium heat.

3. Turn off the heat, drain and set aside.

4. Do not throw away the soup from cooking the chicken. Place a strainer on a bowl and filter the chicken soup into the bowl.

5.12 Add all spices into the wok and stir-fry until fragrant.

6.21 Add the chicken and stir-fry.

7. Then add onion, ginger and garlic.

8. Add vegetables.

9.1 Stir-fry the vegetables until they are half cooked and add soy sauce.

10.2 Stir-fry vegetables and chicken.

11.Finally add the clear chicken soup.

12. Cover and simmer over low heat for one hour.

13. Add MSG (vegetable freshness).

14. Cook over high heat until the sauce thickens, then turn off the heat.

15. Put the noodles into the pot and cook.

16. Put the cooked noodles into a plate, pour the big plate chicken on the noodles, add some chili sauce, and start eating!

17. It smells really good!

If you want to eat well, ingredients are very important. Today, the editor will introduce to you the homemade big plate chicken noodles. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.