How to make milk bread

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make milk bread.

1.12 Starter preparation: Put high-gluten flour, milk, and yeast into a container and mix well. Leave it to ferment at room temperature until it becomes honeycomb-shaped and increases in volume by more than 3 times. Press it with your hand and it will collapse slightly. Put the main dough except milk and butter into the container and mix it slightly.

2.21 Make a hole, add the shredded starter and milk and knead until smooth.

3.12 Add chopped butter

4.21 Kneading to the expansion stage

5. Apply a little corn oil or tasteless cooking oil to the bowl, roll the kneaded dough with oil to start basic fermentation.

6. Ferment until the volume of the dough becomes 2 to 2.5 times

7. Take out the dough and divide it into 2 equal parts, deflate and roll into balls, cover with plastic wrap and relax for about 15 minutes

8. Press the dough

9. Cut into a rectangle about 24cm long and 12cm wide

10. Roll up the dough

11. Pinch the seams

12. Place in a baking tray, cover with plastic wrap and ferment again

13. When the volume becomes 1.5 to 2 times, use scissors to evenly cut three slits on the dough, about 1 cm deep

14. Brush the surface evenly with egg liquid, preheat the oven to 180° and bake for about 20-25 minutes

Milk bread is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.