How to cook cauliflower with mushrooms

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make cauliflower with mushrooms.

1. Break the cauliflower into small florets and wash them in water.

2. Blanch the washed cauliflower in boiling water and set aside.

3. Wash the mushrooms and cut into small pieces. Cut the ginger and garlic into slices as well.

4. Heat the wok, add cooking oil and sauté the ginger and garlic slices.

5. Add half bowl of water and bring to a boil, then add salt, light soy sauce and chicken essence to bring out the flavor.

6. After the flavor comes out, remove the ginger and garlic slices.

7. Add mushrooms and cauliflower, cook until done, then drizzle with a little water starch and serve.

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor introduces to friends who like to cook, the cauliflower with mushrooms, which is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.