How to make mooncakes with jujube paste

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making the jujube paste mooncakes.

1.1 Divide the proofed water-oil dough into 30g each, the shortcrust dough into 20g each, and the jujube paste into 35g each. Take a piece of water-oil bread to cover the shortcrust dough, seal it and roll it into a long tongue shape, roll it up, cover it with plastic wrap and relax for 10 minutes;

2.2 Mix medium-gluten flour, sugar, water and 25g lard together to form a smooth dough that is not sticky; knead 60g lard into 120g low-gluten flour to make shortcrust dough, wrap the water-oil dough and shortcrust dough in plastic wrap and leave them at room temperature for 20 minutes;

3. Then roll it for the second time, repeat the last action, relax for 10 minutes, roll the dough into a sheet, fold it three times and roll it thin again, wrap a bean paste filling, close the opening, pinch it and place it downward, use a little red pigment to stamp a red mark on the dough;

4. Preheat the oven to 180 degrees, put the dough into the oven and bake for 20 minutes, turning it over once during the process.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious mooncakes with date paste and crispy crust. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.