How to make Yuanyang Qingtuan

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make Yuanyang Qingtuan.

1. Fry the old tofu until golden and fragrant, cut into dices, stir-fry the minced meat, add pickled mustard greens, stir-fry the tofu cubes evenly, then add light soy sauce, salt and sugar. Snow vegetables are salty, but I washed them with water before frying, so I added a little salt. I often eat this dish with porridge at home, and it is even better with some bamboo shoots. You can also use dried tofu instead of tofu. I have northern tofu at home, so I didn’t buy dried tofu.

2. All the ingredients, the flour is a mixture of glutinous rice flour and sticky rice flour. Because I often make sweet potato and pumpkin cakes, I mixed them and can use them at any time.

3. Blanch the mugwort leaves in boiling water and beat them into a paste. Mix the mugwort paste with glutinous rice flour and sticky rice flour to form a ball. Soften the pumpkin and mash it into a paste and mix it with the two flours to form a ball.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making Yuanyang Qingtuan, if you can make it well on your own, you will be able to live a healthier life.