How to make pickled beans with meat

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of pickled beans with diced meat. You can make it at home in the future.

1.1 Pinch off the ends of the beans and clean them repeatedly with a clean wet towel.

2.2 Prepare the fresh beans.

3.12 Cut the cleaned beans into small pieces about 1CM in size.

4.21 Put it in a bowl, add appropriate amount of salt and mix well.

5. Take a flat-mouthed glass bottle and put the beans in it.

6. Take another flat-bottom container with a larger diameter than the glass bottle, and place the glass bottle upside down in the container; add cold water until the water level is higher than the mouth of the glass bottle. During this period, change the water once a day according to changes in weather temperature.

7. In this season, two or three days will be enough. Prepare the pork, clean and dice.

8. Wash and cut the green and red peppers into sections; mix the diced pork with light soy sauce and set aside.

9. Heat the oil in a pan, stir-fry the diced meat, and set aside.

10. Add the remaining oil in the pan and stir-fry until well combined.

11. Add green and red peppers and stir well.

12. Pour in the minced meat and stir-fry evenly; adjust the seasoning and serve in a bowl.

The method of cooking diced meat and sour beans has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.