How to make fried yuba with pepper and black fungus

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make fried bean curd sheets with bell peppers and black fungus.

1. Soak the bean curd sheets in cold water and cut into small oblique sections; soak the fungus in warm water, wash and scatter into small pieces; wash the green pepper and cut into strips; wash the red pepper and cut into strips.

2. Prepare the chopped green onion and ginger as shown in the picture.

3. Heat oil in a pan until 70% hot, and sauté chopped green onion and ginger.

4. Pour in bean curd sheets and stir-fry over high heat.

5. Add the fried pork shreds and stir-fry again.

6. Add the super fresh sauce and season.

7. Pour in the original Yunshisheng classic soup, cover the pot, and cook over low heat for five minutes.

8. After the flavor is absorbed, add the fungus and a little hot water, cook over medium heat for two minutes.

9. Pour in green pepper and red pepper, stir-fry over high heat until the sauce is reduced.

10. Add chicken essence to season and serve.

After reading the detailed method of stir-frying yuba with bell peppers and black fungus, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.