How to make carrot, mushroom and lean meat soup

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for carrot, mushroom and lean meat soup. Learn it yourself and try making it at home.

1. Cut the lean meat into pieces, rinse with boiling water to remove the foam; flatten the ginger; peel and slice the carrots.

2.1 Put all the ingredients into the clay pot and add 5 bowls of water

3.2 Rinse the mushrooms and use them to make soup without soaking them

4. Cook over high heat until the water boils, then turn to low heat and cook for 1.5 hours

Eating out often is not good for our health. The editor recommends you this homemade carrot, mushroom and lean meat soup, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.