How to make homemade steamed vegetarian buns

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make homemade steamed vegetarian buns at home. So if you like cooking, come and learn how to cook with me today!

1. Boil the noodles in boiling water and simmer for 30 minutes. Wash and chop the chives during the simmering process.

2.1 Beat the eggs, add cooking wine and mix well, heat the pan and oil, then simmer until the oil temperature drops and use chopsticks to break the eggs

3.2 Cut tofu into cubes

4.1 Cut the sugared dough into small pieces and roll them into skins that are slightly thicker than dumpling skins.

5.2 After the vermicelli is softened with hot water, it is chopped and put into a large bowl. Add salt, a little five-spice powder and MSG and mix well.

6. Make dumplings. PS: This is my first time making dumplings.

7. Steam in boiling water for 15 minutes. Very delicious.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned home-cooked steamed vegetarian bun on the table!