How to make sesame salt crispy cookies

How to make sesame salt crispy cookies

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make sesame salt crispy cookies.

1.1 Some cooked white sesame seeds, grind them into powder with a rolling pin

2.2 110g flour, 2g yeast, 70g water, knead into a smooth dough and relax for 10 minutes

3.12 Take another 90 grams of flour, add sesame powder and a little salt, and mix in a bowl

4.21 About 60 grams of oil, heat until very hot

5. Pour into the above mixed powder

6. Quickly stir to make a puff pastry

7. Flatten the dough and sprinkle lightly with flour.

8. Roll it into thin rectangular slices evenly. The thinner it is, the crispier it will be.

9. Spread the pastry evenly

10. Roll up and cut into sections

11. Fold the four corners of each section towards the middle, make it into a round shape, flatten it and make it thin.

12. Heat the oil to 60% and fry over medium-low heat until both sides are golden brown.

To make the sesame salt crispy cake well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.

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