How to make Su Shi mooncakes

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make Su Shi mooncakes.

1.121 Mix all the pastry ingredients into dough.

2.212 Mix the water and oil dough ingredients and knead them into a smooth dough.

3. Divide the water-oil dough and the shortcrust dough into 18 equal portions and let them rest for about 15 minutes.

4. Take a small dough of water-oil dough, flatten it in the palm of your hand, put the small pastry dough on the flattened water-oil dough, and wrap the pastry.

5.1 Use a rolling pin to roll the rolled dough into an oval shape and roll it up again.

6.2 Place the wrapped dough with the seam facing up on the chopping board and flatten it with your palm. Use a rolling material to roll the dough into an oval shape and roll it up from the outside to the inside.

7. Use a rolling pin to roll the rolled dough into a round piece.

8. Wrap the red bean paste with salted egg yolk.

9. Wrap the red bean paste and egg yolk filling in the dough.

10. Place the wrapped mooncake doughs with the seams facing down into the baking pan one by one.

11. Brush a layer of egg yolk on the surface of the dough and sprinkle with black sesame seeds.

12. Bake in the oven at 180 degrees for 20-25 minutes.

13. Finished product

After reading the editor’s introduction, are you drooling? This Su Shi mooncake is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.