How to cook fried mushrooms?

Mushrooms are rich in nutrients and have the effects of enhancing human immunity and lowering blood pressure and blood lipids. There are many ways to cook mushrooms, and stir-fried mushrooms are the simplest one. It can be made with crispy sausage. After washing and processing, you can fry it directly in the pan. Add seasoning after a few minutes and it can be served.

Fried mushrooms recipe:

Crispy Sausage with Mushrooms

Material

Main ingredients: mushrooms, crispy sausage

Seasoning: salt, chopped green onion and garlic, basil leaves

practice

1. Slice the mushrooms and crispy sausage separately.

2. Pour a little oil into the pan, sauté the chopped green onion and garlic, then add the mushrooms. When they are slightly soft, pour in the crispy sausage. Finally, season with salt and basil.

Sauteed Mushrooms and Cabbage

Ingredients: 150 grams of soaked shiitake mushrooms, 250 grams of Chinese cabbage. 2 tablespoons of salad oil, 1/2 tablespoon each of Shaoxing wine, soy sauce, and vinegar, 1/3 teaspoon each of salt and MSG, a little pepper, onion, garlic slices, and minced ginger, and an appropriate amount of starch.

practice

1. Wash the cabbage, remove the leaves, cut into slices with a spatula, blanch in boiling water, remove and cool, drain; select and wash the soaked mushrooms, cut off the stems, slice with a spatula, blanch in boiling water, remove and set aside.

2. Heat the wok, add oil, stir-fry onion, ginger, garlic, Shaoxing wine and vinegar, add cabbage slices, stir-fry mushrooms for a while, add soy sauce, salt, MSG, stir-fry evenly, sprinkle with pepper, thicken with water starch, drizzle with cooking oil, and serve.