How to cook steamed crab with lotus root

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make steamed crab with hibiscus.

1. Prepare the raw materials, add twice the amount of water to the eggs and mix well.

2. Sieve the beaten egg liquid and scoop out the foam with a spoon. (Necessary process for steaming egg custard)

3. Prepare the crabs, remove the navel and gills. Open the crab shell and set aside.

4. Put the crab into the egg liquid, put it into the steamer, bring to a boil over high heat, then turn to low heat and cook for 7 or 8 minutes.

5. Sprinkle chopped coriander on top before serving. Stir sesame oil and oyster sauce with a little mineral water and pour on the plate.

After reading the specific method of making steamed crab with hibiscus introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!