How to make radish paste

When making the dish of radish paste, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Wash and peel the radish

2. Insert into wire

3. Boil in boiling water until soft

4. Take out and squeeze out the water, add eggs

5. Add flour

6. Add salt, soy sauce, and five-spice powder

7. Add chopped green onion

8. Stir well

9. Brush a layer of oil in the pan, fry both sides until golden brown, then serve.

10. Finished product image

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. Although the recipe of radish paste is not complicated, it is very delicious.