How to make braised pork pie with winter melon and mushroom

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce to you the braised meat pie with winter melon and mushroom.

1. Chop the lean and fat pork into fine pieces, add soy sauce, pepper, salt, sugar, cornstarch and oil to marinate.

2.1 Mix in and beat until it becomes sticky.

3.2 Chop the green onion.

4.12 Soak the dried flowers in 80-degree hot water.

5.21 Wash, remove the stems and drain the water.

6.12 Spread cornstarch evenly on the surface, stuff with meat filling and set aside.

7.21 Heat oil in a frying pan and fry the stuffed pork belly facing down over low heat until golden brown.

8. Serve and set aside.

9. Fry the remaining minced meat on low heat until both sides are golden brown and set aside.

10. Serve and set aside. Peel the wax gourd and cut into thick strips.

11. Peel the wax gourd and cut into thick strips.

12. Heat oil in a pan, add ginger and wax gourd and stir-fry evenly.

13. Pour in an appropriate amount of water (just enough to cover the melon).

14. Add the broccoli, bring to a boil over high heat then simmer over medium-low heat.

15. Simmer until the wax gourd is soft and the rutabaga is well-seasoned, then add the meat patties and simmer for a while (about 2 minutes).

16. Add oyster sauce and a little salt for seasoning, and thicken the dish with cornstarch water.

17.Okay, try it.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know the recipe of braised meat patties with wax gourd and mushrooms, you can really try it. It is not only delicious but also very healthy.