How to make cold fish shreds

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to cold shredded fish. I hope you will try to make it after reading.

1.12 Raw materials: shredded fish.

2.21 lean meat....

3. Chop the meat into a paste, add chopped green onion, cornstarch and a little salt and mix well.

4. Stir-fry the minced meat and set aside.

5.1 Scatter...

6.2 After the water boils, add the shredded fish into the pot and cook until there are no lumps.

7. After the fish strips are cooked, drain the water and pour them into a container.

8. Seasoning: oil, salt, June fresh soy sauce, sesame oil, chili oil, linseed oil, and ginger juice.

9. Add the fried minced meat, green onions and seasonings and mix well.

10. Serve on a plate (add some dark soy sauce for a better color).

The cold shredded fish salad introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.