How to make carrot chiffon rolls

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious carrot chiffon roll, come and learn how to make it now!

1. Add sugar to egg yolks and beat evenly with an egg whisk.

2. Add salad oil to the egg yolk liquid and stir evenly, then add carrot juice and mix until the sugar dissolves.

3. Sift in the low flour and continue to stir and mix evenly to make the batter completely blended and free of particles.

4. Beat the egg whites until they are dry foam; first add 1/3 of the egg whites to the egg yolk paste, and gently mix from bottom to top.

5. Pour the egg yolk paste back into the remaining 2/3 of the egg white paste and gently mix from bottom to top. Mix well.

6. Flipping: Flip from bottom to top in the bottom-fishing moon-catching style to bring up the egg batter that has not been mixed evenly at the bottom.

7. Pour into a baking tray lined with baking paper and bake on the middle layer at 140 degrees for 35 minutes.

8. Roll the cake: Take it out of the oven immediately after baking and place it upside down on an overhead rack (turn the rack 180 degrees, bottom facing up, the empty heat dissipation space below can better help the cake dissipate heat); turn the cake over after it cools down, and spread a layer of condensed milk evenly on the cake; use a knife to cut a line 2cm in front of the cake head, don't cut all the way to the bottom (this will help to roll up the cake when rolling it)

9. First bend the head of the cake, remove this part of the bottom paper and wrap the dough stick; roll the bottom paper inward with the dough stick, and use external force to push the cake outward.

10. After rolling, let it set and wait until it cools down before cutting.

The carrot chiffon roll that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.